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Mekong Cocoa is a symbol of refinement and Vietnamese identity, where every bar of chocolate tells its own story about the land and its people. From premium cocoa beans cultivated in distinguished regions across the country, we proudly deliver a unique experience built on the philosophy of “Single Origin” — preserving the distinctive taste of each terroir. More than chocolate, Mekong Cocoa opens a journey of discovering Vietnamese culture through every sweet creation, harmoniously blending tradition and innovation, and elevating the value of Vietnamese cocoa on the world map.

Sô cô la Tiền Giang 71%
Sô cô la Tiền Giang 71% — mặt sau
Tien Giang 71%
dark Chocolate
Sô cô la Bến Tre 79%
Sô cô la Bến Tre 79% — mặt sau
Ben Tre 79%
dark Chocolate
Sô cô la Vũng Tàu 77%
Sô cô la Vũng Tàu 77% — mặt sau
Vung Tau 77%
dark Chocolate
Sô cô la Đồng Nai 73%
Dong Nai 73%
dark Chocolate
Sô cô la Lâm Đồng 75%
Lam Dong 75%
dark Chocolate
Sô cô la Đắk Lắk 71%
Dak Lak 71%
dark Chocolate
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About Us

Dai Hien Tam is a pioneering chocolate maker in Vietnam. With over 22 years of dedication, creativity, and continuous learning, we have brought Vietnamese cocoa to the world stage — elevating local flavour to international standards.

42, Street No. 10, City Land Park Hills, Go Vap Ward, HCMC.

info@markandmilk.com

+84 941 604 103

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